I got this recipe out of Paula Deen’s cook book called “The Lady & Sons: Just Desserts”. I’ve made her English Toffee but thought I’d try the Creamy Caramels. It’s easy to make but it takes a lot of patience to make. Which I don’t have when it comes to cooking, so I shouldn’t of tried to make it ’cause I got aggravated haha. But they turned out good anyways (:
Here’s some pics and the recipe.
- 1 cup (2 sticks) butter
- 2 1/4 cups packed light brown sugar
- 1/8 teaspoon slat
- 1 cup white Karo syrup
- 1 – 14 ounce can sweetened condense milk
- 1 teaspoon pure vanilla extract